Sodexho is committed to making your event a success. Our
team of catering professionals is available to assist you
with planning every aspect of your event. Our culinary team
has designed a variety of menus to fit a wide range of tastes
and budgets, including regional ingredients, university
favorites and specialty items. Should you desire a customized
menu for your event, we will be happy to meet with you to
create a special menu for your specific needs. Our goal
is to provide you with the freshest selections of food items,
beautifully displayed, served professionally by our highly
trained staff as we strive to exceed the expectations of
every single guest.
We look forward to the opportunity to work with you!
Andrew Metz
Dining Hall and Catering Supervisor |
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P 419.783.2488 |
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