Food options in the cafe will vary from day to day. Please call us at 419-783-2488 for the days menus, or if you have any concerns, or Dietary restrictions. Thank you.
- Main Event Entrees – Varies from day to day. Includes a hot meat entree, a starch side, and fresh vegetables
- Vegetarian Station – New this year, a hot line devoted completely to those who cannot eat meat.
- Fresh Salad Bar – A wide variety of fresh fruits, vegetables, and salads.
- Deli – On Tuesday - Specialty subs and sandwiches prepared per your specific instructions.
- Grill - Available every other meal, includes freshly made french fries and a hot sandwich.
- Pizza - Made fresh daily using our special recipe. Pizzas included are pepperoni, cheese, and a specialty.
- The Bakery Bar – Muffins & Danish, Cookies & Brownies, Cakes & Pies – there’s always something new.
*The "Cafe" accepts Credit Cards, cash, meal plans, and munch money.
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Food options in the Hive will be limited. But some items may be substituted. The Hive can be reached at 419-783-2442, if you have any concerns. Thank you.
- A full service grill offering a wide variety of hot sandwiches and side items.
- Mozzarella Sticks and Nachos & Cheese
- Offers a variety of fried items.
- Offers a variety of cold sandwiches.
- Has beverages like: Gatorades, G2's, Bottled teas, bottled sodas and a fountain soda machine.
- Offers a Wide selection of Chips.
- A limited selection of items for those on diets,dietary restrictions, or different tastes. These include: baked chips, yogurts, and healthy sandwich options.
- Now Offering a variety of fresh fruit smoothies.
*The "Hive" accepts Credit Cards, cash, meal plans, and Munch Money.
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THE HIVE WEEKLY SPECIAL – BBQ Pulled Pork Sandwich, French Fries, Coleslaw, and a Fountain Beverage
Monday January 30
Lunch
Entrée Station featuring – Chicken Patty Parmesan, Linguine Pasta, and Carrots
Vegetarian Station – Roasted Vegetables and Fried Tofu
Grill Station featuring– Cheeseburger and French Fries
Pasta Station featuring– Penne Pasta, Bowtie Pasta, Marinara sauce, Alfredo sauce, and Breadsticks
Soup Station featuring - French Onion Soup
Dinner
Entrée Station featuring - Roast Beef, Mashed Potatoes, Gravy, and Winter Blend Vegetables
Vegetarian Station – Veggie Burger w/ Mushrooms & Swiss Cheese
Pizza Station featuring– Pepperoni Pizza and Cheese Pizza
Grill Station featuring – Hot Pretzel w/ cheese sauce & mustard sauce
Tuesday January 31
Lunch
Entrée Station featuring – Chicken & Dumplings, Mashed Potatoes, Gravy, & Mixed Vegetables
Vegetarian Station – Black Bean Baja and Brown Rice
Deli Station featuring– Turkey & Cheese, and Ham & Cheese, Salami & Bologna Subs
Snack Station featuring – Popcorn, Potato Chips, Chex Mix & Pretzels
Soup Station featuring - Beef Vegetable
Dinner
Entrée Station featuring - Philly Steak Sandwich, Macaroni & Cheese, and Peas & Carrots
Vegetarian Station – BBQ Veggie Sausage Links
Pizza Station featuring– Pepperoni Pizza, and Cheese Pizza
Grill Station featuring – French Fry Bar
Wednesday February 1
Lunch
Entrée Station featuring - General Tso Chicken, White Rice, and Stir Fry Vegetable
Vegetarian Station – Vegetarian Eggrolls
Pizza Station featuring– Baked Potato Bar
Grill Station featuring – Cheeseburger
Soup Station featuring - Taco Soup
Dinner
Entrée Station featuring – Enchilada Casserole (beef & chicken), Black Bean Quesadilla, Fiesta Corn
Vegetarian Station – Nacho Bar
Deli Station featuring– Ham & Cheese, Turkey & Cheese, and Salami & Cheese Wraps & Subs
Grill Station featuring – Corn Dogs
Thursday February 2
Lunch
Entrée Station featuring – Beef & Noodles, Mashed Potatoes, and Corn
Vegetarian Station – Broccoli, Cheese, Mushroom Rice Casserole
Pizza Station featuring– Calzones (pepperoni & cheese)
Grill Station featuring – Corn Dogs
Soup Station featuring - Cream of Broccoli
Dinner
Entrée Station featuring - Popcorn Shrimp, Steak Fries, and Brussels Sprouts
Vegetarian Station – Garlic Quinoa with Parmesan Cheese
Pasta Station featuring– Penne Pasta, Bowtie Pasta, Marinara sauce, Alfredo sauce, and Breadsticks
Grill Station featuring – Cheeseburger & Curly Fries
Friday February 3
Lunch
Entrée Station featuring – Tater Tot Casserole, Peas, and Dinner Roll
Vegetarian Station – Three Bean Pasta w/ Creamy Spinach Sauce
Pasta Station featuring– Penne Pasta, Bowtie Pasta, Marinara sauce, Alfredo sauce, and Breadsticks
Grill Station featuring – Grilled Cheese & Curly Fries
Soup Station featuring - Tomato Soup
Dinner
Entrée Station featuring - Baked Ham, Scalloped Potatoes, and Broccoli
Vegetarian Station – Mashed Potato Bar
Pizza Station featuring– Pepperoni Pizza and Cheese Pizza
Grill Station featuring – Hot Cobbler Bar
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............................................11:00 a.m. - 1:00 p.m.